Crispy Lilies

A snack Lily came up with on a whim as a child. It's simple to make: wash the lily petals, coat them in egg and breadcrumbs, and fry until golden brown. Sprinkle with a light dusting of sea salt, or serve with a side of honey for dipping. "Mm, it tastes just like it did when I was little. The outside is crisp and golden, while the inside retains the lilies' delicate, slightly bitter sweetness. It's almost like..." She trailed off, saying no more. A faint smile played on her lips, as though she were gently savoring a taste of those bygone days.